Family Friendly

These mouthwatering enchiladas are crafted with creamy yam, roasted peppers + black beans, sweet corn, black beans & sweet corn, topped with pico de gallo salsa, and smothered in our spiced red enchilada sauce.

Crumbled tempeh is simmered in a rich tomato sauce with caramelized onions, carrots, celery, basil, and italian herbs for deep, savory flavor.

As fresh as a sun-drenched afternoon in Tuscany, we take our creamy cashew rosé pasta sauce filled with fresh basil and serve it up with roasted Italian soy curls, bell peppers, and zucchini.

These chickpea & brown rice neat‑balls are protein-packed, saucy, and totally craveable.