Meat & Plants

Marinated chicken breast roasted to juicy perfection, served with lemon‑dill rice and a medley of roasted veggies, our house-made plant-based tzatziki and topped with our signature vegan feta for a Mediterranean masterpiece.

It’s a full-on flavor tackle.

South American swagger on a plate.

Like wandering through a Seoul night market with chopsticks in hand, slurp-worthy glass noodles tossed in our sweet-savory sesame hoisin sauce, loaded with crispy stir-fried veggies, bulgogi satay soy curls, and a sprinkle of scallions and sesame seeds.